Fortune Cookie Birthday Cake
Ingredients
2 tablespoons Butter
1 teaspoon Vanilla
30 Regular sized marshmallows
4 cups Crisp rice cereal
8 ounces Milk or white chocolate -
Chopped
Preparation
1
In a large saucepan melt butter with vanilla and marshmallows over low heat. Stir in cereal. Spread in greased, 8-inch round springform pan. In medium bowl placed over saucepan of simmering water, melt chocolate just until smooth. Dip cookie bottoms into melted chocolate mixture; stack cookies on cake in layers to form a pyramid shape. Drizzle any extra chocolate down sides. Refrigerate cake at least one hour. To serve, pull cookies off cake and slice cake.
2
Makes 8 to 10 servings.
Tools
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Yield:
10.0 servings
Added:
Wednesday, December 2, 2009 - 1:20am
