Oven Roasted Tomato Appetizer
Ingredients
2 1/2 pounds round, plum, cherry, or grape tomatoes
4 cloves garlic, very finely chopped
salt
pinch of crushed red pepper
1/2 cup olive oil
1/2 cup chopped fresh basil, parsley, or other herbs
Preparation
1
Place a rack in the center of the oven. Preheat the oven to 400° F. Oil a 13 × 9 × 2-inch nonreactive baking pan.
2
Coarsely chop round or plum tomatoes into 1/2-inch pieces or cut cherry or grape tomatoes into halves or quarters, depending on what you are using.
3
Spread the tomatoes on the pan. Sprinkle with the garlic, salt, and crushed red pepper. Drizzle with the oil and stir gently.
4
Roast 30 to 45 minutes or until the tomatoes are lightly browned. Remove the tomatoes from the oven and stir in the herbs. Serve hot or at room temperature.
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About
A simple oven roasted tomato appetizer that’s perfect for the holidays.
Other Names:
roasted tomatoes, tomato concasse
Yield:
about 2 cups
Added:
Monday, October 22, 2018 - 12:51pm
