Potato Marbles


Photo: flickr user Snap®
Print this recipe

Ingredients

potatoes
water
salt

Preparation

1
Wash and pare potatoes. Shape in balls, using a French vegetable cutter. Soak fifteen minutes in cold water; take from water and dry between towels. Fry in deep fat, drain and sprinkle with salt.
.

Yield:

4.0 servings

Added:

Friday, December 11, 2009 - 1:10am

Creator:

Anonymous

Related Cooking Videos