Szechwan Prawns

Photo: flickr user avlxyz

Ingredients

pound Cleaned deveined prawns

2 Green onions, tops only

2 tablespoons Vegetable oil

2 cups Cold water

1 teaspoon Salt

1 Clove garlic, minced

1 teaspoon Dried red chile pepper, minced (or more to taste)

teaspoon Fresh ginger, minced

2 tablespoons Rice wine or sherry

tablespoon Catsup

1 teaspoon Soy sauce

teaspoon Sugar

1 teaspoon Sesame oil

1 teaspoon Cornstarch plus

2 tablespoons Water (optional)

Preparation

To whiten and clean the prawns soak in marinade 10 minutes, then rinse under cold water for 2 minutes. Slice green onion tops into 1/4" pieces.

Heat oil in wok or skillet until hot. Brown Seasoning #1 about 10 seconds, then add prawns. Stirfry for 1 minutes, then add scallions and Seasoning

#2. Stir fry another minute.

Add 1 tsp cornstarch in 2 Tbs water if a thicker sauce is desired. Stir fry another minute, then add sesame oil and blend. Serve immediately with rice.

Makes enough for 2 servings.

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Tags:

Asian

oriental

seafood

Yield:

8.0 servings

Added:

Sunday, February 14, 2010 - 12:29am

Creator:

Anonymous

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