Mustard-Maple Ham Steaks With Cider-Madeira Sauce

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Ingredients

2 bay leaves
2 ham steaks (1-pound), each about 1/3 to 1/2 inch thick, patted dry
2 1/2 cups apple cider
3 tablespoons pure maple syrup
2 tablespoons Dijon mustard
1/2 cup Madeira

Preparation

1
Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.
2
Place ham steaks side by side in dish, overlapping slightly if necessary.
3
Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks).
4
Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.
5
Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
6
Spoon sauce over ham and serve.

Tools

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Tags:

Holiday
meats
main dish
alcoholic
ham
entree

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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