Pickled Crab-Apples


Photo: flickr user The Library of Congress
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Ingredients

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Preparation

1
Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems.
2
Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly, until tender, in a pickling sirup as for pickled peaches.
3
The Household
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Tags:

pickled
canning
seafood

Yield:

6.0 servings

Added:

Monday, December 28, 2009 - 1:06am

Creator:

Anonymous

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