Farmers Bread
Photo: flickr user Carly & Art
Ingredients
Preparation
1
2
Add the warm water and the buttermilk or yoghurt.
3
Knead well by hand or with the dough blade in a processor to form a fairly firm dough which leaves the bowl dean.
4
5
Knock back the dough and form it into a ball.
6
Drape the teatowel into a bowl or basket and flour it well.
7
Put in the dough and put to rise again until doubled in size about 30 minutes.
8
Invert the loaf carefully onto a greased and floured baking tray.
9
Make a lattice of cuts onto the loafs surface.
11
Bake for 35 to 45 minutes until golden crusty and sounding hollow on the bottom when tapped.
12
Cool on a wire rack.
13
14
Makes 1 large loaf.
Tools
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Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 1:28am