Thai Vegetable Salad
Ingredients
1 cup green beans, sliced
1 cup carrots, grated or use carrot matchsticks
1 cup purple cabbage, shredded
1 cup cherry tomatoes, halved
2 tablespoons chopped nuts of your choice (optional)
For the Dressing:
3 cloves garlic
1 Thai chili
2 tablespoons coconut aminos (or soy sauce if you are not gluten free)
2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon brown sugar
Preparation
1
In a large mixing bowl, arrange green beans, carrots, cabbage and tomatoes together.
2
In a small food processor, combine all dressing ingredients. Process until the garlic and the chili are chopped into small bits and all other dressing ingredients are combined well.
3
Pour the dressing onto the vegetables and mix well. Sprinkle with chopped nuts if using and serve.
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About
Inspired by Thai papaya salad, this simple vegetable salad features an authentic Thai flavor with a gentle kick. It’s also made gluten free and vegan.
Yield:
4 servings
Added:
Tuesday, March 21, 2017 - 9:15pm
