Salisbury Steak (Dr. Matthews)
Ingredients
1 1/2 pounds ground beef
1/2 cup cream
1/4 cup chopped raw onion
2 teaspoons dried parsley flakes
1 1/2 teaspoons salt
1/8 teaspoon black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/2 cup red wine
Preparation
1
In a medium bowl, combine the ground beef, cream, onion, parsley, salt, pepper, oregano, and basil.
2
Form the mixture into 4 oblong patties, about 3/4 inch thick.
3
Fry the patties in a skillet over medium-high heat for 3 minutes, then turn over and cook for another 3 minutes. Remove the patties from the skillet.
4
Pour the wine into the skillet, and stir while scraping any remaining seasoning from the bottom of the pan.
5
Allow this sauce to simmer for a few minutes, then remove from heat and pour over the cooked patties.
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About
This is one of the BEST Salisbury Steak recipes I've ever tried. My grandmother got it from a friend of hers, Dr. Matthews, and I got it from my grandmother.
View the full post here: http://savorytraditions.wordpress.com/2013/10/04/salisbury-steak-dr-matthews/
Yield:
4 servings
Added:
Friday, October 11, 2013 - 12:56pm
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