Gujarati Kadhi - Seasoned Yogurt and Gram Flour Soup !

Photo: Jagruti Dhanecha

Ingredients

2 cups • sour Yogurt (I used very low fat)

3 tablespoons • Gram Flour (Besan)

2 tablespoons • crushed Green chillies and ginger

1/4 cup • jaggery

•Few Curry leaves

•Fresh chopped coriander

•Salt to taste

You will need for tempering

1 tablespoon • 1 tbsp Ghee+ oil

1/2 teaspoon • Cumin seeds

1 • red whole chili

3 cloves • (Laving)

1 piece • Cinnamon stick (taj)

1/4 teaspoon • methi seeds

•pinch of Asafoetida (hing)

Preparation

Mix gram flour, yogurt and 3 or 3 1/4 cups of water....mix with the hand blender and make very smooth paste. Add CG paste, curry leaves, jaggery, salt and put on a low flame and bring it to boil...please do not boil for a long time but to simmer it on a low heat for a lesser time....Meanwhile prepare heat ghee and oil in another pan, add cumin seeds when they splutter add hing, cloves, Cinnamon stick. red chili and methi seeds. Fry for a few minutes and then pour over the kadhi. Boil for a few minutes more. Garnish with fresh Coriander leaves...Enjoy with steamy rice, khichdi and roti....

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About

Gujarati Kadhi is more watery than Punjabi kadhi, mildly spiced, sweet-sourness that is typical of Gujarati cooking. This kadhi is great to eat with plain rice or khichdi.