Mushroom Casserole

Photo: flickr user Pop Elegantiarum

Ingredients

1 pound mushrooms, sliced

1/4 cup grated cheddar

2 tablespoons butter

1/2 cup green onion, chopped

1/2 cup green pepper, chopped

1/2 cup celery, chopped

6 slices lightly buttered bread or 1 pkg. croutons

2 cups milk

Saute vegetables in butter. In buttered casserole dish, spread 1/2 bread or croutons.

Combine vegetables, salt and pepper; spread over croutons.

Beat eggs and milk together and pour over casserole. Let stand 1 hour or overnight. Before baking, spoon soup over casserole.

Bake, covered, at 325 degrees 60 minutes. Ten minutes before done, uncover and top with cheese

A quick, easy vegetarian casserole.

6.0 servings

Friday, December 10, 2010 - 1:02am