Sunday Morning Doughnuts

Ingredients

2 cups flour
2 tablespoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon sea salt
1 tablespoon butter
1/2 cup milk
cup honey

Preparation

1
Combine all ingredients in a large bowl and mix well (clean hands work great for the job).
2
Turn onto a floured board and knead for a few minutes. Let rest
3
Roll out to about 1/2" thick and cut out with a doughnut cutter.
4
Heat about 4" oil (vegetable oil works fine, we use lard) to 360°F
5
Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned.
6
Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.

Tools

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About

This original recipe can be seen on our blog @ http://homesteadinginmaine.blogspot.com/2009/12/sunday-morning-doughnuts.html with lots of photos.

Yield:

12.0 doughnuts

Added:

Thursday, February 17, 2011 - 8:28am

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