Apple Pear Cranberry Crisp
Ingredients
Filling:
3 Granny Smith Apples, cored and sliced
2 Bartlet Pears, cored and sliced
1 cup fresh cranberries
Juice from one lemon
½ Tsp. Cinnamon
¼ Tsp. Nutmeg
2 Tbsp. Maple Syrup
Topping:
1 Cup rolled oats
1/3 Cup whole wheat flour
¾ Cup dark brown sugar
¼ Cup melted butter
1 Tsp. cinnamon
Preparation
1
Preheat oven to 375
2
In a bowl combine all ingredients for the topping. Set aside.
3
In a separate microwave safe bowl melt butter. Add oats, flour, sugar and cinnamon stirring well to combine.
4
Line the bottom of a casserole dish with the apple pear mixture and top it with the rolled oat mixture.
5
Bake uncovered for 40 minutes or until top is browned.
6
Serve warm
.
About
A healthier fruit crisp made with apples, pears and cranberries. Refreshingly tart and sweet
Other Names:
fruit crisp
Added:
Monday, October 31, 2011 - 8:05am
Comments
November 18, 2012
where are the apples?