Asparagus Prawn Salad

Photo: flickr user Wolfiewolf

Ingredients

24 raw prawns, tails on, shelled

2 tablespoons chopped fresh dill

1 tablespoon chopped fresh mint

2 teaspoons French mustard

1 teaspoon sugar

1/4 cup oil

2 tablespoons wine vinegar

1/2 teaspoon salt

Freshly ground black pepper

Scrub potatoes and cut into thick slices.

Place over the bottom of a frying pan. Pour over enough boiling water to just cover the potatoes. Bring to the boil and simmer until almost tender.

Snap woody ends off asparagus and layer over potatoes.

Place prawns on top of asparagus and cover pan for 5 minutes.

Tip contents of frying pan into a colander and drain well.

Place dill, mint, mustard, sugar, oil, vinegar, salt, pepper and mayonnaise in a small bowl and mix to combine.

Place potato slices, asparagus and prawns on a serving platter. Drizzle over dressing and scatter with sesame seeds.

4.0 servings

Wednesday, December 9, 2009 - 12:33am

Anonymous