Lady Bird's Lemon Cake
Ingredients
3/4 cup unsalted butter, room temperature
1 1/4 cups sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
1 teaspoon vanilla extract
1 teaspoon lemon juice
Preparation
1
Grease and flour a 10 inch bundt pan
2
In a medium bowl beat yolks on medium speed until fluffy and light
3
In a large bowl beat butter and sugar for 3 minutes
4
Beat in yolks
5
Sift together flour, baking powder and salt in a medium bowl
7
Add 1/2 the milk and more flour, then remaining milk and flour,scraping sides
9
Pour batter into prepared pan
11
Cool on rack
.
About
Source: The Toronto Star
Yield:
16.0
Added:
Saturday, June 4, 2011 - 7:01am
