Ice Cream Birthday Cake
Photo: Lauren
Ingredients
3 sticks unsalted butter
1 3/4 quarts of ice cream in any flavor you desire
Rainbow Sprinkles (for decorating the top of the cake)
Candles (must be put in the cake in the final ice cream/cookie layer or they won't go in!)
Preparation
1
Place 1 package of cookies in a cuisine art and pulse until they are a fine crumb.
2
Transfer to bowl.
3
Melt butter and add to cookies.
4
Blend well with a spatula.
5
Pour cookie mixture into Springform pan and press into the bottom and corner of the pan.
6
Freeze for at least 15 minutes.
7
9
Repeat the cookie layer after this.
11
Add the final cookie layer.
12
Decorate the top with sprinkles, M&M's or anything you like!
13
Add candles before freezing for the final time.
Tools
.
About
Remember to freeze each layer as necessary as you go along. You can also make it in stages over a week (just make sure to wrap it in foil before freezing.
Yield:
12.0 (depending on the size of your Springform pan)
Added:
Wednesday, February 16, 2011 - 8:10am