Dak Galbi

Ingredients

2 tablespoons rice wine

3 tablespoons Gochujang (red pepper paste)

1 tablespoon Korean chili powder

1 tablespoon soy sauce

1/2 onion, minced

1 small sweet potato, diced or cut into french fry shape

1 carrot, sliced

1/4 head Napa cabbage, chopped

12 ozs Korean long rice cakes (Garaeddeok)

Cut chicken into bite-sized pieces.

Mix rice wine, Gochujang, garlic, chili powder, soy sauce and onion.

Add chicken and marinate for 1 hour.

Heat pan/wok and add oil.

Combine veggies and chicken in pan.

Cook until chicken is done.

4.0 servings

Friday, December 4, 2009 - 10:09pm