INSTANT POT PORK TENDERLOIN TERIYAKI
Ingredients
2 tablespoons oil canola or similar
2 pork tenderloins cut in half
generous amounts of salt and pepper
2 cups teriyaki sauce (if using a particularly thick kind make sure to thin it out a bit with some water so it doesn't burn to the bottom)
toasted sesame seeds
2 green onions chopped
Preparation
1
Turn your Instant pot to saute, and put the oil in the bottom. Once the pan is hot, place the tenderloins in, a chunk or two at a time, and lightly brown a couple sides of them.
2
Once you are finished browning the meat, lay the roasts down in the cooker and pour the teriyaki sauce over the top.
3
Close and seal the lid and set the pot to manual and 20 minutes of cook time.
4
Allow the pot to release pressure naturally, and then remove the lid and slice the meat.
5
Serve with jasmine rice and steamed broccoli. Garnish with toasted sesame seeds and chopped green onions.
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About
Instant Pot Pork Tenderloin Teriyaki is one of my new favorite fast dinners in our new electric pressure cooker! It only took 30 minutes of actual cooking, and I had a tender, juicy, and super flavorful main dish to serve to the family. Kid tested, and approved. 6 stars out of 7 on my kid-o-meter.
Added:
Wednesday, April 26, 2017 - 12:03pm
