Homemade Canned Vegetable Soup


Photo: flickr user smittenkittenorig
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Ingredients

8 quarts tomatoes
5 cups corn
2 quarts carrots
5 onions
2 heads cabbage
1 tablespoon pepper
5 quarts water

Preparation

1
Chop vegetables.
2
Boil for one hour.
3
Process in sterilized jars for one hour in water bath.

Tools

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Tags:

soup
vegetables
canning

Yield:

6.0 quarts

Added:

Saturday, December 5, 2009 - 12:27am

Creator:

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