Shrimp Tacos With Avocado Peach Salsa

Photo: KC Quaretti-Lee

Ingredients

8 flour or corn tortillas

4 tablespoons oil for frying the tortillas

For the Salsa:

4 scallions chopped

1 avocado chopped

1 peach pealed and chopped

1 tomato chopped

1 stalk celery chopped

1 cup corn

1 cup peas

1 tablespoon butter

1 1/2 lemons juiced (reserve 2 T for shrimp)

1 tablespoon sesame oil

1 tablespoon soy sauce

Jalapenos to taste

For the Shrimp

1 1/2 pounds fresh shrimp peeled& deveined

2 tablespoons butter

1 tablespoon fresh chopped garlic

Topping:

1 ball fresh mozzarella julienned

Preparation

Fry tortillas until lightly browned. Fold in half and drain on paper towels.

Saute corn in 1T butter for 2 minutes and set aside to cool

Saute peas in 1 T butter for minutes and add to corn

Mix together all the salsa ingredients

Saute the shrimp in butter and garlic until done then add 2 T lemon juice.

Serving:

Fill the tortillas with salsa and top with shrimp and mozzarella.

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About

These tacos combine some of summer's best treats; peaches, avocados, corn and peas!

Tags:

Summer

lemon

corn

peas

shrimp

avocados

tacos

Yield:

8.0 Tacos

Added:

Friday, August 20, 2010 - 10:11am

Creator:

KC Quaretti-Lee

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