Aunt Diane's Mushroom Piroshkies!
Ingredients
1/2 cup onion, finely chopped
1/4 cup butter
8 ounces fresh mushrooms, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 hard cooked egg yolk
PASTRY:
Preparation
1
In medium skillet, saute the ontions in the butter until just tender.
2
Add mushrooms and saute for 3 mnutes...
5
Heat overn to 400.
7
Divide in half and roll 1/2 at a time to 1/8 inch thickness on a lightly floured surface.
8
Cut in 3 inch rounds with a cookie cutter (or water goblet).
9
Place 1 tsp. filling in the middle of circle.
10
Moisten the edges iwth a dab of water and fold edges over.
11
Press edges all around with tines of a fork. Keep going.
Tools
.
About
TIP; TO MAKE AHEAD, FREEZE ON COOKIE SHEET, BEFORE BAKING, THEN PLACE THEM IN FREEZER BAGS UNTIL READY TO USE.
Bake when needed and enjoy those compliments.
Yield:
40.0
Added:
Friday, December 18, 2009 - 12:16am
