Flavored Nuts


Photo: flickr user Micah Sittig
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Ingredients

8 ounces Walnuts or cashews, pecan
2 teaspoons Peanut oil, * see note
1/4 teaspoon Kosher salt
1 teaspoon Dried herb such as
Spice of choice
8 ounces Almonds, skin on
2 teaspoons Pure olive oil
1 teaspoon Minced garlic
4 ounces Pine nuts
2 teaspoons Olive oil
1/2 teaspoon Minced garlic
8 ounces Roasted pistachios, shelled
2 teaspoons Spanish olive oil
4 Saffron threads
Salt

Preparation

1
Preheat oven to 250 degrees. Put all flavor ingredients into a mixing bowl.
2
Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color.
3
Transfer to a paper towel to drain excess oil.
4
NOTES : For a drier consistency substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air-tight container, preferably tin.

Tools

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Yield:

1.0 servings

Added:

Tuesday, August 31, 2010 - 6:05am

Creator:

Anonymous

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