Baked Pineapple Chicken

Photo: flickr user bucklava

Ingredients

1 can DOLE Pineapple Chunks (20z)

1 Garlic clove, crushed

2 teaspoons Cornstarch

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

1 teaspoon Rosemary, crushed

6 Half chicken breasts, boned

1 Lemon, thinly sliced

Preparation

DRAIN pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.

BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes. Garnish with fresh rosemary or parsley, if desired.

Prep Time: 10 minutes.

Bake Time: 40 minutes.