Strawberry Meringue Cups
Ingredients
400 g/ 14 oz cream cheese (I used 16% fat)
200 g/ 7 oz yogurt (I used creamy low fat)
200 g/ 7 oz heavy cream
2 tablespoons granulated sugar
some vanilla extract (to taste)
250 g/ 8.8 oz strawberries
about 16 meringues (depending on size, mine were small)
mint to decorate
Preparation
1
Beat the heavy cream until stiff. Mix together the cream cheese, yogurt, sugar and vanilla extract until smooth. Fold in the heavy cream.
2
Chop the strawberries.
3
Place some cream cheese mixture at the bottom of 4 cups. Add some meringues, crushing them with your hands on top of the cream. Add some chopped strawberries. Repeat these layers one more time, finishing with strawberries.
4
Decorate with some small mint leaves, if you have any.
5
Place the cups in the fridge and let stand for a few hours before serving. The meringues will mostly disintegrate making the dessert creamy and sweet.
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About
A very quick dessert for the weekend. Strawberries, meringues, cream cheese, yogurt: heaven in a cup!
Yield:
4-6
Added:
Thursday, May 14, 2015 - 2:03am
