Spinach Orzo

Ingredients

10 ounces Fresh spinach, stems removed
2 tablespoons Olive oil
3 Cloves garlic, thinly sliced
teaspoon Salt
2 cans Vegetable broth, (29 oz. in all)
3 cups Water
cup Orzo, (rice shaped pasta)]

Preparation

1
Rinse spinach leaves well with cold water and toss in colander to remove all but the water that clings to the leaves; set spinach aside.
2
In large skillet, heat oil over-medium heat. Add garlic and cook just until it begins to turn golden. Add drained spinach and the salt; cook, stirring occasionally, until spinach wilts. Remove from heat and set aside.
3
In 4-quart saucepan, heat broth and water to boiling over high heat. Add orzo; return to boiling and cook until tender-about 10 minutes.
4
Meanwhile, in food processor fitted with chopping blade or in blender, process spinach mixture until finely chopped. Drain orzo; place in large serving bowl. Stir in spinach mixture until well combined and serve.
5
NOTES : Serve this simple saute as an accompaniment to raosted poultry or broiled seafood.

Tools

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Yield:

2.0 servings

Added:

Saturday, February 13, 2010 - 8:11pm

Creator:

Anonymous

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