Spinach Orzo
Photo: flickr user gesika22
Ingredients
10 ounces Fresh spinach, stems removed
2 tablespoons Olive oil
3 Cloves garlic, thinly sliced
teaspoon Salt
2 cans Vegetable broth, (29 oz. in all)
3 cups Water
cup Orzo, (rice shaped pasta)]
Preparation
1
Rinse spinach leaves well with cold water and toss in colander to remove all but the water that clings to the leaves; set spinach aside.
2
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4
5
NOTES : Serve this simple saute as an accompaniment to raosted poultry or broiled seafood.
Tools
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Yield:
2.0 servings
Added:
Saturday, February 13, 2010 - 8:11pm