Mango Curried Chicken Salad

Photo: flickr user karynsig

Ingredients

10 ounces jar chutney

1 1/2 tablespoons curry powder

1 head broccoli, stemmed and cut into florets

5 pounds boned chicken breast, poached and chilled

1 red bell pepper, diced

1. Put chutney, mayonnaise and curry in bowl and mix well. Cover and chill 1 hour.

2. Steam broccoli for 1 minute and drain.

3. Cut chicken into chunks.

4. Combine chicken, broccoli, and red pepper. Add chutney mixture to chicken.

6.0 servings

Tuesday, December 15, 2009 - 2:20pm