Cannoli Pie


Photo: flickr user ajagendorf25
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Ingredients

1 ct ricotta cheese - (15 oz)
1 cup confectioners' sugar
cup chopped maraschino cherries
cup chopped blanched almonds
cup miniature semisweet chocolate chips
1 chocolate graham cracker pie crust (9"

Preparation

1
In a large bowl, combine the ricotta cheese and confectioners' sugar; mix until smooth and well combined. Stir in the cherries, almonds, and chocolate chips. Spoon into the pie crust, cover, and freeze for at least 3 hours.
2
Remove from the freezer and allow to sit for at least 10 to 15 minutes before cutting. Cover and store any leftovers in the freezer.
3
This recipe yields 8 servings.
4
Comments: I like to top each slice with a dollop of whipped cream and a maraschino cherry before serving.

Tools

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Tags:

pies
desserts

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 9:38am

Creator:

Anonymous

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