Orange Roughy with Capers, Garlic and Vermouth
Ingredients
4 pieces of orange roughy fish
4 tablespoons of butter
3 garlic cloves, peeled and finely chopped
½ cup sweet dry white Vermouth
2 Tbsp. capers
Salt and pepper
Preparation
1
In a frying pan put 3 tablespoons butter and cook until melted and starts to bubble. Add the pieces of fish and gently brown on both sides.
2
Add to the pan the sweet vermouth, garlic, the capers and salt and pepper. Scrape any bits of the pan and cook until the sauce start to bind.
3
Remove the fish from the pan when done and rest covered on a dish.
4
Add the remaining 1 tablespoon butter to the skillet and swirl it around until it melts.
5
Serve over the fish.
.
About
Not having all the ingredients on hand last night I just improvised a sauce for the orange roughy. Simple, fast and tasty, a must try at this time of the year.
Green salad with yellow and red pepper and quick potatoes gratin. Easy side dishes.
Bon Appetit!!
Giangi
Yield:
4
Added:
Friday, December 28, 2012 - 7:14am
