Pumpkin Crunch


Photo: flickr user Robbie1
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Ingredients

2 cans pumpkin
1 can evaporated milk
6 eggs
1 cup sugar
cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
teaspoon cloves
1 yellow cake mix
cup butter
1 cup pecan meats

Preparation

1
Mix all ingredients, except cake mix, butter, and pecans and pour into a 9- by 13-inch pan. Mix cake mix, butter and pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture.
2
Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping.
3
Slow down the pace of life while fishing, strolling, or just relaxing!
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Tags:

desserts

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 6:32am

Creator:

Anonymous

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