Cream Cheese Stuffed Chicken Breast

Photo: flickr user Trinity

Ingredients

4 chicken cutlets, split

1 (8 oz.) pkg. cream cheese

Chives

1 cup bread crumbs

1 teaspoon garlic powder

1/2 teaspoon basil and oregano

2 teaspoons grated Parmesan cheese

Preparation

Lay the 4 cutlets (8 pieces) flattened on wax paper. Divide cream cheese into 8 slices. Place a slice on chicken cutlet sprinkle with chives roll up and secure with toothpick Roll in coating mix. Place in slightly greased baking dish. Drizzle with melted butter. Shake on Parmesan cheese. Bake at 375 degrees for 40-50 minutes.