Baked Sweet Potato Fries With Yogurt and Chipotle Pepper


Photo: Karen Schuld
Print this recipe

Ingredients

Ingredients for Baked Potato Fries:
Sweet Potatoes, cut lengthwise
Oil, to coat
Smoked chipotle peppers, dried and ground
Sea Salt
Ingredients for topping:
Plain Greek yogurt
Roasted pepitas" sunflower seeds"

Preparation

1
Wash and slice sweet potato length wise.
2
Coat with oil.
3
Sprinkle on the sea salt and ground chipotle peppers.
4
On a baking sheet, roast sliced potatoes with skin at 400 degrees.
5
Turn slices around ever 5 minutes or so until browned on all sides.
6
Garnish with yogurt and pepitas "sunflower seeds."

Tools

.

About

This simple recipe can be served as a healthy appetizer or meal. It includes sweet (sweet potato), spicy (chipotle peppers) and cool (Greek yogurt) flavors that make a perfect taste combination. I hope you enjoy it as much as I do.

Tags:

sweet potatoes
vegetable
appetizers

Yield:

1.0 per potato

Added:

Thursday, January 13, 2011 - 6:07am

Creator:

Related Cooking Videos