Chinese Mustard


Photo: flickr user avlxyz
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Ingredients

cup Boiling water
cup Dry Mustard
teaspoon Salt
2 teaspoons Salad oil

Preparation

1
Stir boiling water into dry mustard.
2
Add salt and salad oil.
3
For yellower color, add a little turmeric.
.

Tags:

sauce
oriental
Asian
China
vegan
Vegetarian
seasoning
condiments
chinese

Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 5:14pm

Creator:

Anonymous

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