Fried Tuna With Egg

Ingredients

1 can 150 gr Red pepper tuna (고추 참치)

1 green chilies (청양 고추), thin sliced

2 centimeters ×10 scallion, finely chopped

1 teasp Salt

Drop the eggs, add chopped scallion, green chillies, and salt, in a bowl

Add tuna, and mix them thoroughly

Add a little oil into frying pan

Fry the mixed ingredients like omelette, until it cooked

This recipe is very simple and easy to make. Less time to prepare, especially when you are in a hurry to catch up your morning day.

4.0 pieces

Thursday, December 31, 2009 - 12:47am

Anonymous