Very Berry Romantic Anglo-Italian Trifle
Photo: Roz
Ingredients
8 trifle sponges or a sponge cake, cut into slices
1 cup red currant jelly
10 Amaretto cookies (the hard version)
4 ounces Limoncello
12 ounces blackberries
2 eggs, separated
1/2 cup sugar
2 cups Mascarpone cheese
Preparation
1
Split the trifle sponges and make little sandwiches of them by spreading 1/4th of the jelly in each, then place them into the base of your glass bowl.
2
Grind up the Amaretto cookies in a food processor.
3
4
Pour half of the Limoncello over these.
5
6
With a hand-held electric mixer, mix the egg yolks with the sugar until you have a thick smooth yellow paste.
7
Add in the remaining Limoncello and continue mixing until you have a light mousse mixture.
Mix in the Mascarpone cheese until everything is smoothly combined.
8
Finally, in another bowl, whisk the egg whites until firm.
9
Fold these into the lemony, egg-y Mascarpone mixture.
10
Spread this gently over the blackberries in the glass bowl.
11
12
13
Sprinkle remaining amaretto cookie crumbs on top.
Tools
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About
This trifle is seductively red with the juice of berries, sweetened with Italian Marscapone cheese, Amaretto cookies, and then spiked with Italian Limoncello. It is decadent, rich and a very special dessert, stunning in presentation, and all around yummy! This lemony, almondy, cream-swathed berry delight lends well to a perfect ending for a romantic dinner with your sweetheart or for a special occasion! http://bellavita-bellasblog.blogspot.com (posted on February 14, 2010).
Yield:
8.0
Added:
Monday, February 15, 2010 - 6:04pm