Pork Casserole

Photo: flickr user jytyl

Ingredients

1 tablespoon vegetable oil

500 grams lean diced pork

2 leeks, trimmed, washed and

sliced

1 cup chicken stock

1 cup red wine

1 cup apricot nectar or orange juice

8 smalls onions, peeled

8 smalls potatoes, scrubbed

60 grams dried apricots

3 tablespoons sultanas

Preparation

Heat oil in a large frying pan over a high heat. Add pork. Cook, stirring for 5 minutes or until brown. Remove pork from pan and place in a casserole dish.

Add leeks to pan. Cook, stirring, for 10 minutes or until golden.

Add to casserole dish with pork.

Pour stock, wine and apricot nectar into casserole dish. Add onions, potatoes, apricots and sultanas. Mix to combine. Cover and bake in a moderate oven (180C), stirring occasionally, for 1 1/2 hours or until pork is tender. Season to taste.