Chicken Breasts In A Cloud
Photo: flickr user orangachang
Ingredients
6 chicken breasts, deboned
4 tablespoons butter
4 tablespoons oil
1 teaspoon lemon juice
cup Marsala wine
12 sheets phyllo pastry
6 shallots, minced
1/2 cup mushrooms, minced
1/4 cup butter
2 tablespoons marsala wine
2 tablespoons chopped parsley
pepper to taste
Preparation
1
2
Saute chicken in butter and oil. Brown lightly on both sides. Remove to a plate and reserve butter and juice. Heat marsala and pour over chicken. Add lemon juice. Let cool some. Spread a sheet of phyllo on a damp cloth and brush with some melted butter, fold in half and brush again. Put chicken breast at narrow end and spread with mushroom mixture. Fold to make a rectangular package. Bake 20 to 25 minutes at 400 degrees on a buttered cookie sheet.
Tools
.
Yield:
2.0 servings
Added:
Friday, December 18, 2009 - 12:31am