Shami Kabab


Photo: miansari66
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Ingredients

1/2 kilogram Meat Cubes
100 grams Channa Dal
2 Egg beaten
Oil fry shallow frying
2 Onion chopped medium size
1 Garlic crushed medium pod
2 inches Ginger crushed long piece
3 Green Chillies chopped
1/2 cup Fresh coriander leaves chopped
8 pieces Red Chilli whole (or more)
10 pieces Cloves Whole
12 pieces Cardamom green whole
2 pieces Cardamon brown whole
2 pieces Cinnamon stick
12 pieces Black pepper whole
1 teaspoon Cumin seed whole
1 teaspoon Coriander whole
Salt to taste,

Preparation

1
Thoroughly wash and soak channa dal in water for 1/2 hour.
2
Take 2-4 glass of water in a pan , add channa dall, garlic, ginger, onion , meat cubes and spices and cook on medium flame till meat and dal is tender.
3
Evaporate the water and grind the remaining mixture.
4
Add egg, green chillies, fresh coriander leaves to this mixture and knead well.
5
Make round flat Shami Kabab and shallow fry on low heat till golden brown.
6
Delicious Shami Kabab are ready
7
Serve with rice/biryani ,salad and raita.
8
Shami kabab are going well with Biryani, Burger.
9
Beef Shami Kabab are more tastier.

Tools

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About

Shami Kabab are one of the most mouth watering Kabab in Pakistan and India.

Here I am writing the best of my Family Recipe of Shami kabab.

Tags:

shami kabab

Yield:

6.0

Added:

Saturday, January 8, 2011 - 2:32am

Creator:

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