Armenian Stew


Photo: flickr user jeffreyw
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Ingredients

cup Dried Apricots Soaked in
cup Water for 1 Hour
cup Dried Garbanzo Beans Soaked
Overnight in Water
5 cups Water
1 cup Lentils
3 Onions Sliced
2 tablespoons Malt Syrup or Molasses

Preparation

1
In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
2
Add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
3
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
4
Add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.
.

Tags:

European
armenia
armenian
Vegetarian

Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 6:07pm

Creator:

Anonymous

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