Hazelnut Pudding


Photo: flickr user avlxyz
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Ingredients

100 grams Ground roasted hazelnuts
100 grams Butter
100 grams Flour, sifted
250 ml Milk
1 Vanilla pod
10 Egg whites
6 Egg yolks
100 grams Caster sugar
3 ounces Cocoa powder
5 ounces fl boiling water
2 ounces Icing sugar
6 ounces Dark chocolate
Cointreau
2 ounces fl black coffee

Preparation

1
Preheat oven to 180C/325F/gas 4.
2
Melt the butter in a pan and add the flour. Cook out.
3
Warm the milk in a pan with the vanilla pod and carefully add to the roux.
4
Place into a bowl and mix in 2 egg whites. Incorporate the egg yolks one at a time, beating until smooth. Whisk the remaining 8 egg whites to a snow with the sugar and stir a third into the yolk mixture.
5
Fold in the hazelnuts, then the whisked egg whites. Pipe into the moulds
6
(greased) and dust with sugar. Fill three quarters full. Cook in a bain Marie for 25-30 minutes.
7
Chocolate sauce: Add the cocoa powder to water. Add all to melted chocolate, coffee and liqueur.
8
Serve with the chocolate sauce and toasted hazelnuts and icing sugar and cocoa powder dusted on top.

Tools

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Tags:

Nuts

Yield:

10.0 servings

Added:

Sunday, December 20, 2009 - 12:17am

Creator:

Anonymous

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