Dragon Roll
Photo: Melissa Peterman
Ingredients
2 cups cooked sushi rice
6 ounces of unagi, sliced into ½ inch thick strips, sliced lengthwise
1 tablespoon wasabi
small handful of watercress leaves
Preparation
Tools
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About
This is just one way to prepare this type of sushi roll.
Yield:
12.0 pieces of sushi
Added:
Thursday, December 10, 2009 - 5:29pm