Big Dutch Babies
Photo: flickr user mahalie
Ingredients
Preparation
1
Great for Sunday Breakfast.
2
Select the recipe proportions to fit your pan, and get out the ingredients you will need.
3
Put the butter in the pan and set it into a 425 degree oven after first dusting the pan with nutmeg, then mix batter quickly while butter melts. Put eggs in blender container and whirl at high speed for 1 minute. With motor running, gradually pour in milk, then slowly add flour; continue whirling for 30 seconds.
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A tip: Have everyone waiting at the table when the Dutch Baby comes out of the oven, while it is puffed up. Also I use cast iron skillet for the cooking.
Tools
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Yield:
12.0 servings
Added:
Thursday, December 10, 2009 - 12:24am