Carrot Cake Oatmeal

Ingredients

1 cup milk of choice (I use unsweetened vanilla almond milk)

1 large carrot, shredded

2 tablespoons raisins

Place the oats and milk in a small pot and heat over medium until simmering. Turn down heat to low and cook for 3 minutes.

Meanwhile, shred your carrot and bask in it’s gorgeous hue.

After the oats have simmered for 3 minutes, add the shredded carrot, raisins, and cinnamon to the pan. Cook for another 3 minutes.

Add enough water to achieve desired consistency then turn off heat and add the vanilla extract.

Transfer to a bowl, drizzle with sweetener and top with your favorite seeds, nuts, or nut butter.

Think you don't like veggies for breakfast? Think again!

1.0 serving

Thursday, May 5, 2011 - 6:13pm