Grilled Rosemary Lemon Chicken Thighs
1 tablespoon finely chopped Rosemary
2 garlic cloves minced
1 lemon juiced about 2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons honey
2 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon pepper
8 boneless skinless chicken thighs trimmed of any excess fat
1 large plastic resealable bag
In a small bowl, mix the first eight ingredients together.
Place the chicken thighs in a large resealable plastic bag and pour the marinade over them.
Seal the bag, and massage the marinade into the chicken, turning to coat.
Marinate in refrigerator for at least 2 hours (or ideally overnight).
Preheat grill to 450 degrees F. Spray each chicken thigh with canola cooking spay. Grill chicken thighs for 4 minutes per side, or until the internal temperatures reaches 165.
Recipe Notes: Note this recipe requires an overnight marinade!
Grilled Rosemary Lemon Chicken Thighs – marinated in lemon, rosemary, Dijon mustard, & honey… full of flavor, juicy, and beautifully caramelized. A quick, easy & delicious entrée!
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Sunday, June 5, 2016 - 9:56am