Chicken Vermicelli

Photo: flickr user avlxyz

Ingredients

1 pkt vermicelli rice noodles - (8 oz)

1 onion diced

2 tablespoons sesame oil

4 carrots shredded

3 mediums celery ribs diced

2 cups shredded cooked chicken

2 garlic cloves minced

1 small napa cabbage finely chopped

1 cup reduced-sodium chicken broth

1 tablespoon cornstarch

cup soy sauce

1 tablespoon oyster sauce

Chopped green onions

Lemon slices

Preparation

Soak noodles in hot water 10 minutes; drain and set aside.

Saute diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes.

Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired.

This recipe yields 6 to 8 servings.