Pesto Soup


Photo: flickr user boo_licious
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Ingredients

cup chopped tomato
cup finely chopped onion
1 small clov garlic, chopped
cup shredded carrot
cup shredded beet
cup pine nuts
cup fresh basil, loosely packed
2 tablespoons Bragg Liquid Aminos
1 tablespoon raw apple cider vinegar, (optional)
2 cups water or as necessary, up to 3
Fresh basil leaves for garnish, (optional)

Preparation

1
6 SERVINGS DAIRY-FREE
2
This chilled, savory blend of fresh, ripe tomatoes, herbs and veggies is a great starter for any meal, and can be on your table in no time.
3
Combine all ingredients in blender or food processor, and process until finely chopped but not smooth. Divide among serving bowls. Garnish with basil leaves if desired.

Tools

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Tags:

Vegetarian

Yield:

2.0 servings

Added:

Saturday, February 13, 2010 - 2:37am

Creator:

Anonymous

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