Snow Salad
Photo: flickr user Perfecto Insecto
Ingredients
1 pkt Knox unflavored gelatin
cup Cold water
1 cup Boiling water
cup Sugar
1 teaspoon Vanilla
2 cups Sour cream (16 ozs)
8 ounces Cool whip--thawed
(junket)--raspberry
flavored
cup Cold water
frozen box or bag of
raspberries, thawed, juice
reserved.
cup Sugar
2 tablespoons Tapioca
Preparation
1
3
4
Cool completely, but do not refrigerate. Just before serving, add raspberries, pour over unmolded salad, and serve extra sauce on the side.
5
6
Follow serving directions as above.
7
Lisa's notes: this salad has a raspberry sauce. My mom's recipes called for Danish Dessert (junket) raspberry flavored. My hubby and I went to 10+ grocery stores and there was none to be found. Finally my mom (who lives 4 hours away) called and read me the ingredient list and I made up my own sauce based on that. My husband thought my topping was even better than my mom's, so I'll stop hunting for the junket mix. People never want to try this (it sounds like a strange combination) but when we get them to, they really like it!
Tools
.
Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 5:44pm