Potato Soup With Peppers and Olives

Ingredients

4 potatoes (about 300- 350 g), peeled, cut into small pieces

2 cloves garlic, chopped

2 tablespoons roasted and marinated red peppers or 3- 4 marinated peppers sauce

12 blacks olives, pitted

In a saucepan, fry garlic in olive oil until tender.

Add potatoes, oregano and a pinch of salt.

Cover with water (300 ml-400ml) and cook for 30 minutes or until potatoes are soft OR

To speed up cooking, cook the potatoes, with some water, in a microwave oven for 15 minutes on MAX.

Puree potatoes, peppers or pepper sauce and 4 olives in a blender.

Add water if too thick, season with pepper and salt.

Serve warm or hot, decorated with remaining olives.

Very unusual and delicious soup with grilled peppers and black olives.

4.0

Saturday, February 12, 2011 - 3:03pm