Iced Strawberry Souffle


Photo: flickr user avlxyz
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Ingredients

150 ml Egg Whites
300 ml Strawberry Puree
250 grams Sugar
400 ml Whipping Cream - whipped
100 grams Fresh Strawberries
50 grams Strawberry Coulis

Preparation

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1. Line the souffle pots with silicone paper and set aside.
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2. Bring the sugar to the boil in a thick bottomed pan until it reaches thread stage.
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3. Whisk the egg whites until stiff and pour the sugar on to the whites slowly.
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4. When cool, add the fruit puree and fold in the whipped cream.
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5. Pour the mixture into the souffle pots and place in the freezer until completely set.
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6. Mix the strawberries and the coulis together.
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7. Scoop out the centre of the souffle (saving what you have taken out) and fill the hollow with strawberry mix. With a hot palette knife, smooth back over the reserved part of the souffle.
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8. Garnish with fresh strawberries and mint. Serve immediately

Tools

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Tags:

one
berry
soft
Fruit
Dessert

Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 12:34am

Creator:

Anonymous

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