Gluten Free Hawaiian Pork Chops

Ingredients

1 teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 tablespoon Earth Balance Butter (vegan)
1 tablespoon Ketchup
1/4 cup Gluten Free Soy Sauce
40 ounces weight Crushed Pineapples (2 Cans)
1 cup Maraschino Cherries (optional)

Preparation

1
Preheat oven to 350 degrees.
2
Mix your salt, nutmeg, and cinnamon in a small bowl. Then, lay your meat on a cutting board and season both sides with the spice mixture.
3
Melt your butter in a large skillet over medium-high heat.
4
Place as many pork chops in your skillet that will comfortably fit. Cook for about 1-2 minutes on both sides, or until nicely browned. You don’t need to cook them through because they will finish cooking in the oven. Then, place them in a large glass casserole dish. Repeat with remaining pork chops.
5
In a large mixing bowl, mix together the brown sugar, ketchup, vinegar, and soy sauce.
6
Pour the brown sugar mixture over the pork chops, then both cans of pineapples.
7
Bake for 45 minutes. Garnish with cherries, optional
.

About

I love pork chops! Especially when they are smothered in brown sugar and crushed pineapples then baked to perfection.

Yield:

1.0 servings

Added:

Wednesday, February 9, 2011 - 5:06pm

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