Tofu Pudding


Photo: flickr user Claire L. Evans
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Ingredients

1 pound soft tofu
2 smalls bananas
1 lemon, Juice of
2 cups sliced strawberries
cup maple syrup
2 teaspoons vanilla extract
2 tablespoons tahini
1 teaspoon ground cinnamon
1 teaspoon almond extract
6 whls strawberries, for garnish

Preparation

1
6 SERVINGS VEGAN
2
Tofu, fresh strawberries, bananas and maple syrup give a wealth of flavor to this smooth and creamy pudding from Northern Pines spa in Maine. Try also serving it for breakfast as a light, nutritious alternative to yogurt or cereals.
3
In food processor or blender, combine all ingredients and process until smooth. Pour mixture into dessert cups. Chill for at least 1 hour.
4
Garnish each with a strawberry.

Tools

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Tags:

Asian
oriental
Vegetarian
vegtime3

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 3:18am

Creator:

Anonymous

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